Comments on: Bears in the City Podcast #48: Our Second Anniversary!

By: mikey

mikey — Tue, 07 Jul 2009 03:30:46 +0000

hearing you guys fight over the Fluff was funny
lots of coles have them, especially the bigger coles, with your jam and spreads – so near the PB, near the jam, vegemite etc
it’s nice to have on crumpets too!!!

By: PJ

PJ — Thu, 05 Feb 2009 04:56:09 +0000

thanks for the shout out Clinton i feel very special lol been trying to keep upto date with your antics on my travels keep up the good work and keep me laughing

By: KyleOKC

KyleOKC — Tue, 20 Jan 2009 20:45:06 +0000

Happy belated 2nd Anniversary! Great podcast! I love you guys! Also queso is pronounced kinda like kay-so. LOL If you have a crock-pot, mix the velveeta cheese with rotel and add sausage, it’s real good! It’s always a hit here during Holiday Parties or Tail gate parties. Take care guys! Hugs from OKLAHOMA

By: Scott

Scott — Thu, 15 Jan 2009 17:32:04 +0000

Hi Guys from oh so cold Minnesota…..brrrrrrr!

I have just recently started listening to your podcast since I joined Facebook and must say that you are all simply hilarious. I love listening to you all, with those sexy, sexy accents…love that Australian accent….WOOF!! You have really made my day a lot with the podcast and I just adore it all, hope you keep it going long and strong for many years to come….

Big Bear Hugs and Sloppy wet kisses to all…….

By: Jaimie

Jaimie — Thu, 15 Jan 2009 09:17:12 +0000

I just wanted to say that since I started listening to your podcast, I have been getting strange looks from people in the street as I walk to work (must be the huge grin and the chortling while I’m listening to your podcast).

Hi from the long-white-cloud – near where Dom’s tambourine photo was taken.

By: Jeff

Jeff — Thu, 15 Jan 2009 01:12:07 +0000

Hello from Vancouver, Canada boys,

I just wanted to say that I really enjoy your podcast. You bring some excitement to my trip to work. I would also like to suggest a podcast topic for you. The Topic: Mass production and poor quality of Apple’s ipods, iphone, i etc. What do you think o that for a topic?

I look forward to hearing your next podcast.

Big Hairy Bear hugs to all of you

By: Brian

Brian — Wed, 14 Jan 2009 05:13:03 +0000

Thanks boys for the shout out… soooooooooooo looking forward to Melbourne. I move on Friday 23rd but Rob won’t be down till after Mardi Gras. We’ll see you all at Bear Essentials after I come back from the V’s tour!!!!!!!!!!!!!!!

Love you Bears!

Brian
From Brisbane… soon to be Melbourne

By: clinton

clinton — Mon, 12 Jan 2009 22:48:31 +0000

Hey Tom
Alas if I eat the tomatoes i will blow up and die!!!
But as soon as the podcast ended I grabbed that Fluff and ran. I am the Flufferman!!!!

Was actually thinking of making some turkey chilli and having that as Nachos. The Velveeta would of been puuuurfect

You are a star Tom

By: Tombear67

Tombear67 — Mon, 12 Jan 2009 21:38:35 +0000

Hi Boys,

Glad you liked your presents! Was completely hilarious listening to you open them. I will try to remember to send more Fluff. Who knew it was an Aussie Bear weakness! LOL!!! As I said, Thanks for all the laughs!!

Hugs,
Tom

P.S. I can see from the posted comments, there are several Southern US Bears who know the deliciousness I have sent you. Enjoy and give your feedback. Tell Clinton to at least try it unless he is physically allergic to tomatoes because you really can not even taste them as tomatoes.

By: Andrew McDiarmid

Andrew McDiarmid — Mon, 12 Jan 2009 15:45:36 +0000

ROTELLE!!!!!! oh yes, velveeta, Rotelle.
the only thing that is better…than velveeta and rotelle…..is adding sage sausage crumbles to it.

do you have “crock pots” in Aussie? its perfect in a crockpot.

By: audrabaudra from LJ

audrabaudra from LJ — Mon, 12 Jan 2009 01:15:26 +0000

“I think Madagascar 2 is jinxed. It’s got Steve Irwin and Bernie MACK!”

:::GASP!::: (Yes, a “gasp” can have an exclamation point

And an unintentional moment of silence for the dearly departed — HILARIOUS!

By: Jeff

Jeff — Sun, 11 Jan 2009 17:18:06 +0000

You guys don’t have queso down there?! BTW, queso is spanish for Cheese although it’s been used to refer to a cheese dip usually with something like chilis in it to spice it up. It’s a very tex-mex dip. I love it.

Jeff
Austin, TX
Cubs Out Loud
http://cubsoutloud.com/